Your Ridvan guide to hot chocolate

Welcome to your very own insiders' guide to hot chocolate at the Bahji Visitor's Centre, just minutes' walk from the Holiest Spot on Earth. Below you see our friendly volunteer Mindy* retrieving a nearly empty pot of hot chocolate; note her ginger approach to the kitchen and mindfulness, lacking by most guests, that only BVC volunteers may indeed enter the kitchen at leisure (unless of course they slyly exploit the dirty-vegetables-in-need-of-washing loophole to the rule). Inside the kitchen, we find Jamie brisky stirring the brewing elixir, the exact ingredients and details of which will not be provided to you in this guide (or any, for that matter). Kitchen master John expertly shows us how to pour in such a way that more of the hot chocolate than not ends up in the pot. Finally, Mindy places the copiously filled pot back where eager visitors snatch it up, confident, as you should be, that by consuming BVC hot cocoa, they too can look like supermodel Troy*.

*names changed for sake of anonymity